Fresh Ink at 4 PM

Tonight's Catch & Cravings

We write this menu after the dock update comes in, so every night has its own little surprise.

Ask your server about off-menu pairings, half pours, and zero-proof spritzes.

Raw bar runs until 9:30pm Kids' coastal plate on request Most sauces can be made gluten-free

If the chalkboard changed, that's chef having fun.

Start With a Splash

Starters

Oysters on the Half Shell

Half dozen local oysters, cucumber mignonette, cocktail sauce

$18

Tuna Tartare

Ahi tuna, avocado, sesame, wonton crisps, citrus soy

$22

Calamari Fritti

Crispy calamari with lemon aioli and house marinara

$16

Crab Cakes

Jumbo lump crab, remoulade, pickled fennel, micro greens

$24

Clam Chowder

New England style with applewood bacon and herbs

$14

Shrimp Cocktail

Jumbo shrimp, grilled lemon, house cocktail sauce

$19

Tideboard

Tonight's Specials

Available while each catch lasts. When it's gone, the chalkboard changes.

Limited catch

Halibut en Papillote

Pacific halibut baked with fennel, tomato, white wine, and herb butter.

About 14 portions nightly

$42

Weekend favorite

Dungeness Crab Pasta

Fresh tagliatelle, garlic cream, lemon zest, parsley, and cracked crab.

Friday-Sunday only

$39

Dockside pick

Grilled Swordfish

Charred seasonal vegetables, basil pistou, and roasted fingerling potatoes.

Gluten-free by default

$40

Dockside Classics

Main Courses

Pan-Seared Scallops

Diver scallops, brown butter, capers, lemon risotto

$38

Grilled Lobster Tail

Maine lobster, drawn butter, asparagus, herb potatoes

$52

Seafood Cioppino

Clams, mussels, shrimp, local fish in tomato broth

$44

Chilean Sea Bass

Miso-glazed, bok choy, ginger-scallion sauce

$48

Grilled Salmon

Wild-caught, dill cream sauce, seasonal vegetables

$36

Surf & Turf

8oz filet mignon, lobster tail, béarnaise

$68

From the Bar

Sip Pairings

Built to match seafood flavors without overpowering the plate.

Citrus Coast Spritz

Aperol, sparkling wine, grapefruit peel, sea salt rim.

Great with oysters and calamari

$14

North Pier Pinot Gris

Bright, dry, and mineral-forward from a nearby coastal vineyard.

By the glass or half carafe

$13

Salted Rosemary Fizz

House rosemary syrup, lemon, tonic, and ocean-mist aroma.

Zero-proof favorite

$10

Sweet Endings

Desserts

Made in-house each afternoon.

Sea Salt Key Lime Pie

Classic style with graham crust, whipped cream, and flaky sea salt

$12

Harbor Chocolate Torte

Warm dark chocolate cake, espresso caramel, vanilla ice cream

$14

Vanilla Bean Crème Brûlée

Silky vanilla custard with a crackling sugar shell

$11

Dietary notes: Vegetarian and gluten-free substitutions are available on most entrees.

Corkage: $22 per 750ml bottle, two bottle maximum per table.

Late-night bite: After 9pm, ask for our off-menu grilled sourdough and crab butter.

Pick a Night and We'll Bring the Good Vibes

Reserve early for Friday and Saturday sunsets, or swing by midweek for a calmer room.

Make a Reservation